{"id":158,"date":"2009-11-14T16:45:16","date_gmt":"2009-11-14T14:45:16","guid":{"rendered":"http:\/\/no.chenchene.com\/?p=158"},"modified":"2018-07-29T17:53:22","modified_gmt":"2018-07-29T15:53:22","slug":"kalampolo","status":"publish","type":"post","link":"http:\/\/no.chenchene.com\/?p=158","title":{"rendered":"Kalampolo"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><br \/>\n<a data-lightbox=\"kalampolo\" href=\"images\/kalampolo2.jpg\"><img decoding=\"async\" class=\"right_image\" alt=\"kalampolo\" title=\"K\u00e5l\" src=\"images\/kalampolo2.jpg\"><\/a><br \/>\n\u25cf 400g kj\u00f8ttdeig<br \/>\n\u25cf 1 lite k\u00e5lhode<br \/>\n\u25cf 3,5 kopper ris<br \/>\n\u25cf Ca 0,5 kg friske urter:basilikum, purre, estragon, dill. Like mye av hver. T\u00f8rkede urter kan ogs\u00e5 brukes.<br \/>\n\u25cf 4 spiseskjeer mel<br \/>\n\u25cf Gurkemeie<br \/>\n\u25cf 1til 2 Sitron<\/p>\n<p><strong>Fremgangsm\u00e5te<\/strong><br \/>\nStek f\u00f8rst melet p\u00e5 lav varme til det blir gyllent, ha i en halv teskje salt og bland med kj\u00f8ttdeigen. Lag deretter sm\u00e5 kj\u00f8ttboller og stek disse i olivenolje. Kutt k\u00e5len i sm\u00e5 biter stek k\u00e5len i olivenolje med sitron, gurkemeie og litt salt. Kok risen p\u00e5 <a href=\"http:\/\/no.chenchene.com\/?p=160\">persisk vis<\/a> med urtene i vannet, reduser koketiden noe fordi k\u00e5len inneholder endel v\u00e6ske. Bland kj\u00f8tt, k\u00e5l og ris og damp under lokk i ca 45 minutter.<\/p>\n<p><a data-lightbox=\"kalampolo\" href=\"images\/kalampolo3.jpg\"><img decoding=\"async\" class=\"displayed\" alt=\"images\/kalampolo3.jpg\" title=\"kalampolo\" src=\"images\/kalampolo3.jpg\"><\/a><\/p>\n<p><b>Bon app\u00e9tit<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser \u25cf 400g kj\u00f8ttdeig \u25cf 1 lite k\u00e5lhode \u25cf 3,5 kopper ris \u25cf Ca 0,5 kg friske urter:basilikum, purre, estragon, dill. Like mye av hver. T\u00f8rkede urter kan ogs\u00e5 brukes. \u25cf 4 spiseskjeer mel \u25cf Gurkemeie \u25cf 1til 2 Sitron Fremgangsm\u00e5te Stek f\u00f8rst melet p\u00e5 lav varme til det blir gyllent, ha i en halv [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,36,42],"tags":[128,41,127,130,23,25],"_links":{"self":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/158"}],"collection":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":2,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":169,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/169"}],"wp:attachment":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}