{"id":45,"date":"2009-06-29T17:37:56","date_gmt":"2009-06-29T17:37:56","guid":{"rendered":"http:\/\/leverpostei.wordpress.com\/?p=45"},"modified":"2016-12-26T11:24:52","modified_gmt":"2016-12-26T09:24:52","slug":"tomatspaghetti","status":"publish","type":"post","link":"http:\/\/no.chenchene.com\/?p=45","title":{"rendered":"Tomatspaghetti"},"content":{"rendered":"<p><img decoding=\"async\" class=\"left_image\" src=\"http:\/\/chenchene.com\/images\/spagetti2.jpg\" alt=\"\" \/><strong>Ingredienser:<\/strong><br \/>\n800 gram kj\u00f8ttdeig<br \/>\n1 kg spaghetti<br \/>\n1,5 kg tomater sk\u00e5ret i 1 cm tykke skiver<br \/>\n2 l\u00f8k<br \/>\n3 spiseskjeer tomatpur\u00e9<br \/>\n2 poteter sk\u00e5ret i tynne skiver<br \/>\n0,5 dl limesaft<br \/>\nlitt safran<br \/>\n<img decoding=\"async\" class=\"right_image\" src=\"http:\/\/chenchene.com\/images\/spagetti3.jpg\" alt=\"Bon apetitt\" \/><\/p>\n<p><strong>Fremgangsm\u00e5te:<\/strong><br \/>\nKutt l\u00f8ken i tynne strimler og stek p\u00e5 svak varme til den blir gyllen. Ha i kj\u00f8ttdeig og stek til denne blir brun. Ha i tomatpur\u00e9en og la det surre i ca fem minutter.<\/p>\n<p>Kok spaghettien i halvparten av den opprinnelige koketiden. Vask deretter spaghettien i kaldt vann. Dekk bunnen av kjelen med olivenolje og potetbitene slik at de dekker hele bunnen. Legg deretter lagvis spaghetti, kj\u00f8ttdeig og tomater og dekk\u00a0tilslutt hele toppen med tomater. Hell s\u00e5 over blandingen av limejuice og safran. La retten dampe p\u00e5 svak varme\u00a0under lokk med ett glassh\u00e5ndkle rundt og lodd opp\u00e5 i ca 45 minutter.<\/p>\n<p>Serveres med salat<br \/>\n<img decoding=\"async\" src=\"http:\/\/chenchene.com\/images\/spagetti4.jpg\" alt=\"\" \/> <\/p>\n<p><b>Bon app\u00e9tit<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 800 gram kj\u00f8ttdeig 1 kg spaghetti 1,5 kg tomater sk\u00e5ret i 1 cm tykke skiver 2 l\u00f8k 3 spiseskjeer tomatpur\u00e9 2 poteter sk\u00e5ret i tynne skiver 0,5 dl limesaft litt safran Fremgangsm\u00e5te: Kutt l\u00f8ken i tynne strimler og stek p\u00e5 svak varme til den blir gyllen. Ha i kj\u00f8ttdeig og stek til denne blir [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,38,36,42],"tags":[57,58,27,30,33],"_links":{"self":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/45"}],"collection":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":1,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":175,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions\/175"}],"wp:attachment":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}