{"id":67,"date":"2009-07-29T15:49:15","date_gmt":"2009-07-29T15:49:15","guid":{"rendered":"http:\/\/leverpostei.wordpress.com\/?p=67"},"modified":"2016-12-26T11:23:47","modified_gmt":"2016-12-26T09:23:47","slug":"ash-frokost","status":"publish","type":"post","link":"http:\/\/no.chenchene.com\/?p=67","title":{"rendered":"ASH &#8211; Frokost"},"content":{"rendered":"<p><a data-lightbox=\"ash_sabzi\" href=\"images\/ash_sabzi_1.jpg\"><img decoding=\"async\" class=\"left_image\" alt=\"ash_sabzi_1.jpg\" title=\"Ingredienser\" src=\"images\/ash_sabzi_1.jpg\"><\/a><\/p>\n<p><strong>Ingredienser:<\/strong><br \/>\n500g lammekj\u00f8tt (helst nakke) sk\u00e5ret i biter<br \/>\n1 l\u00f8k, hakket<br \/>\n1 ts gurkemeie<br \/>\n1 gl r\u00f8de b\u00f8nner<br \/>\n1 gl kikerter<br \/>\n(Legg b\u00f8nnene og kikertene i vann dagen i forveien. )<br \/>\n1,5 gl linser<br \/>\n1,5 gl ris<br \/>\n2 tynne fine purrer (bare den gr\u00f8nne delen)<br \/>\n10 stilker estragon<\/p>\n<p><strong>Fremgangsm\u00e5te:<\/strong><br \/>\n<a data-lightbox=\"ash_sabzi\" href=\"images\/ash_sabzi_2.jpg\"><img decoding=\"async\" class=\"left_image\" alt=\"ash_sabzi_2.jpg\" title=\"Ingredienser\" src=\"images\/ash_sabzi_2.jpg\"><\/a><br \/>\nHa kj\u00f8ttet, l\u00f8ken og gurkemeie i en kjele og la koke med vann til kj\u00f8ttet er mykt. Kj\u00f8r kj\u00f8ttet i en kj\u00f8kkenmaskin til det blir godt most.<\/p>\n<p>Kok b\u00f8nner, kikerter og linser hver for seg til de blir myke. Kok risen til den g\u00e5r i oppl\u00f8sning.<\/p>\n<p>Ha alle ingrediensene i en stor kjele og ha i vann s\u00e5nn at det blir en gr\u00f8t. Kutt estragon og purre i sm\u00e5 biter og ha i kjelen. La alt sm\u00e5koke langsomt til det blir en jevn gr\u00f8t. Smak til med salt. Serveres til frokost med persisk br\u00f8d, for eksempel <a href=\"http:\/\/no.chenchene.com\/?p=182\">dette<\/a>. F\u00f8r servering skal retten tilsettes litt smeltet sm\u00f8r og limejuice og kanskje pepper.<\/p>\n<p><a data-lightbox=\"ash_sabzi\" href=\"images\/ash_sabzi_3.jpg\"><img decoding=\"async\" class=\"displayed\" alt=\"bon apetitt\" title=\"ash sabzi\" src=\"images\/ash_sabzi_3.jpg\"><\/a><\/p>\n<p><b>Bon app\u00e9tit<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 500g lammekj\u00f8tt (helst nakke) sk\u00e5ret i biter 1 l\u00f8k, hakket 1 ts gurkemeie 1 gl r\u00f8de b\u00f8nner 1 gl kikerter (Legg b\u00f8nnene og kikertene i vann dagen i forveien. ) 1,5 gl linser 1,5 gl ris 2 tynne fine purrer (bare den gr\u00f8nne delen) 10 stilker estragon Fremgangsm\u00e5te: Ha kj\u00f8ttet, l\u00f8ken og gurkemeie i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,42],"tags":[53,56,54,47,55,51,25],"_links":{"self":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/67"}],"collection":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":1,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":174,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/174"}],"wp:attachment":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}