{"id":84,"date":"2009-07-30T20:49:04","date_gmt":"2009-07-30T20:49:04","guid":{"rendered":"http:\/\/leverpostei.wordpress.com\/?p=84"},"modified":"2016-12-26T11:23:21","modified_gmt":"2016-12-26T09:23:21","slug":"khorosh-sabzi","status":"publish","type":"post","link":"http:\/\/no.chenchene.com\/?p=84","title":{"rendered":"Khorosh Sabzi"},"content":{"rendered":"<p><img decoding=\"async\" class=\"left_image\" src=\"http:\/\/chenchene.com\/images\/khoresht_sabzi1.jpg\" alt=\"\" \/><br \/>\n<strong>Ingredienser:<\/strong><\/p>\n<p>\u25cf 1 bunt bladpersille<br \/>\n\u25cf 1 bunt koriander<br \/>\n\u25cf 3 purrer, bruk mest av det gr\u00f8nne.<br \/>\n\u25cf 100 g spinat<br \/>\n\u25cf 3 t\u00f8rkede sitroner (alternativt 3 ss sitronsaft)<br \/>\n\u25cf 500 g lammebog<br \/>\n\u25cf 1 ss gurkemeie<br \/>\n\u25cf 1 l\u00f8k, hakket i sm\u00e5 biter.<br \/>\n\u25cf 3 glass vann<\/p>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<p>Kutt lammebogen i biter, ca 5 cm store. Rens og finhakk urtene. Hakk l\u00f8ken, og stek til den blir gylden. Tilsett kj\u00f8ttet og stek til kj\u00f8ttet blir gyllent ha i gurkemeie. Tilsett urtene og stek videre til urtene f\u00e5r en fin m\u00f8rkegr\u00f8nn farge, ca 5 minutter p\u00e5 h\u00f8y temperatur. Tilsett deretter vannet og la koke under lokk p\u00e5 lav varme til kj\u00f8ttet er m\u00f8rt, ca 45 minutter, koketiden avhenger av kj\u00f8ttets kvalitet. S\u00f8rg for at retten ikke koker t\u00f8rr. Knus den t\u00f8rkede sitronen og ha i sammen med saltet.<\/p>\n<p>Serveres med persisk ris.<br \/>\n<img decoding=\"async\" class=\"displayed\" src=\"http:\/\/chenchene.com\/images\/khorosh_sabzi2.png\" alt=\"\" \/><\/p>\n<p><b>Bon app\u00e9tit<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: \u25cf 1 bunt bladpersille \u25cf 1 bunt koriander \u25cf 3 purrer, bruk mest av det gr\u00f8nne. \u25cf 100 g spinat \u25cf 3 t\u00f8rkede sitroner (alternativt 3 ss sitronsaft) \u25cf 500 g lammebog \u25cf 1 ss gurkemeie \u25cf 1 l\u00f8k, hakket i sm\u00e5 biter. \u25cf 3 glass vann Fremgangsm\u00e5te: Kutt lammebogen i biter, ca 5 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,38,36,42],"tags":[49,10,13,15,50,47,22,51,52],"_links":{"self":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/84"}],"collection":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":1,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":173,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/173"}],"wp:attachment":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}