{"id":93,"date":"2009-08-17T11:52:04","date_gmt":"2009-08-17T11:52:04","guid":{"rendered":"http:\/\/leverpostei.wordpress.com\/?p=93"},"modified":"2016-12-26T11:21:53","modified_gmt":"2016-12-26T09:21:53","slug":"kirseb%c3%a6rfromage","status":"publish","type":"post","link":"http:\/\/no.chenchene.com\/?p=93","title":{"rendered":"Kirseb\u00e6rfromage"},"content":{"rendered":"<p><img decoding=\"async\" class=\"left_image\" src=\"images\/kirseber_formasj1.jpg\" alt=\"\" \/><strong>Ingredienser<\/strong><br \/>\n\u25cf 2 egg<br \/>\n\u25cf 2 dl kremfl\u00f8te<br \/>\n\u25cf 4-6 gelatinplater (10g)<br \/>\n\u25cf 4 ss sukker<br \/>\n\u25cf 1 dl kirseb\u00e6r saft<br \/>\n\u25cf 1 lime (kun skallet, revet med rivjern)<\/p>\n<p><strong>Fremgangsm\u00e5te<\/strong><br \/>\nLegg gelatinplatene i vann i ca 5 minutter. Fl\u00f8ten m\u00e5 piskes til krem. Egg og sukker piskes til eggedosis. Smelt gelatinen i en kasserolle p\u00e5 svak varme, tas av varmen og blandes med kirseb\u00e6rsaften og limeskallet. R\u00f8res lett inn med de eggedosisen og kremen. Ha det hele i en bolle og sett i kj\u00f8leskapet ca 4 timer, til fromagen er stivnet.<br \/>\n<img decoding=\"async\" src=\"http:\/\/blog.chenchene.com\/images\/kirseber_formasj3.jpg\" alt=\"\" \/><\/p>\n<p><b>Bon app\u00e9tit<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser \u25cf 2 egg \u25cf 2 dl kremfl\u00f8te \u25cf 4-6 gelatinplater (10g) \u25cf 4 ss sukker \u25cf 1 dl kirseb\u00e6r saft \u25cf 1 lime (kun skallet, revet med rivjern) Fremgangsm\u00e5te Legg gelatinplatene i vann i ca 5 minutter. Fl\u00f8ten m\u00e5 piskes til krem. Egg og sukker piskes til eggedosis. Smelt gelatinen i en kasserolle p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[125,7,11,126,16,17],"_links":{"self":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/93"}],"collection":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":0,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"wp:attachment":[{"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/no.chenchene.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}